How to use and maintain automatic barbecue equipment

06-05-2021

Automatic barbecue equipment, generally mechanical all-stainless steel structure, easy to clean, safe and hygienic, is the equipment routinely used in barbecue bars and barbecue shops.

The automatic barbecue equipment is equipped with an automatic flip gear through the machine, without manual operation, and achieves automation. Let's take a look at the usage and precautions of automatic barbecue equipment!

How to use

1. Before use, check whether the canned liquefied petroleum gas pipeline is connected and whether it can be used after it is connected firmly.

2. Pour proper water into the residual oil basin to maintain a certain amount of water to avoid drying.

3. Open the gas main valve, press and turn the electronic incineration switch to the left, let go after igniting the burner, and adjust the firepower.

4. After use, turn off each incinerator switch, fan power supply and air source main switch.


Matters needing attention

1. Stop burning from the observation hole, otherwise it will easily cause an explosion.

2. It is recommended to use a low pressure valve, otherwise it will cause the plate to crack and temper.

3. After turning off the fire, let the fan work for another 3 minutes, and then turn off the fan switch after the air duct cools down.

4. Do not use liquefied gas with impurities, because impurities can easily block the gas nozzle.

5. When using, expect the amount of water in the oil tank, add water in real time, not dry boil.

6. Take care when transporting, don't turn it upside down, press hard, or vibrate violently to avoid damage.

7. The series of gas barbecue grills all use low-pressure valves. China Fan Information Network compiles, prohibits the use of medium-pressure valves or high-pressure valves.

8. When a gas leak is found, the gas valve should be closed immediately and repaired by the maintenance department before using it.


Three, clean and nursed back to health

1. The electronic incineration switch should be turned off during cleaning and recuperation to avoid accidents.

2. Use a steel needle to check the microporous ceramic fire plate frequently for infarction.

3. Avoid using water to clean the burner directly, which will affect the service life of the burner


How to use and maintain automatic barbecue equipment


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