Steamer safe operation rules
The correct use of the steamer is very important. Today, I will introduce the safe operation rules of the steamer.
1. Before using the steamer, check the water quality and water level in the steamer, keep the water quality and water level in compliance with the requirements, and assign a dedicated person to take care of it.
2. The operator's head must be on the side of the furnace door during ignition to prevent excessive gas storage in the furnace during ignition, and the fire sprays out from the furnace door, which may cause burns to the operator.
3. If the air volume is too large during ignition, the fire can be extinguished first, and then wait for 2-3 minutes. After the remaining air in the furnace is released, the ignition can be performed.
4. When the flame is turned off, the air valve should be closed first, and then the fan and air valve should be closed.
5. When the steamer door is opened, close the air valve and wait for the steam at the door to dissipate before taking out the items to prevent the steam from rushing toward your face and scalding your face.
6. When taking out the items in the steamer, to prevent hands, wrap the handles tightly with a rag.
7. After taking the food, close the door of the steamer, which will help extend the life of the steamer.
8. After use, turn off the switch before leaving.
9. Always keep the steamer clean and hygienic. After each use, clean it up in time, remove alkali and scale regularly, change water, drain water, use a water purifier to supply water, and check whether the water supply system is intact.
10. When the steamer is not working properly, immediately turn off the gas valve and notify the relevant department for maintenance.
